Hey my name is Carrie this here little blog is about me and my sisters we will share all of our passions with each of you every week!
Monday~ I will share with you home decor, crafts and southern cooking
Tuesday~Robyn will post about kids, crafts, books and much much more
Wednesday~Christy will post about fashion and entertainment
Thursday~Book Reviews and Guest post
Friday~Friday's Favorite we will all share our favorite links, blogs, pictures and etc. for the week
So without further adieu I would like to share with you a southern favorite
If any of you have a garden right now I am sure you are like me trying to figure out what to do with all those tomatoes will here is the answer!!!
1 large ripe tomato or 2 med size
1 Vidalia onion (chopped)
1/2 cup of mayo (Dukes if you can find it) or less if you don't care for so much
1/4 cup of shredded chedder and shredded mozzarella
fresh basil chopped (about 10 leaves)
frozen pie crust
blanch the tomatoes and peel let them drain in a colander for about thirty minutes with salt. Slice and drain on paper towels for another thirty minutes. Follow directions on pie crust to prebake make sure you do this part. Now layer those tomato slices, onions and basil. Mix together mayo and cheeses spread this on top using the back of the spoon helps with this process.
Bake 30 minutes at 350 its really good at room temp
I really hope ya'll enjoy this recipe